Saturday, September 3, 2016


RECIPES HOW TO MAKE YOUR OWN SOYBEAN MILK PURE - How to Make Soy Milk or milk made from pure soy beans is easy, where the nutrients and nutrition is not in doubt. The manufacturing process requires only simple materials such as soybeans and water, the water content adjusted according to the desired consistency. The addition of pandan leaves, or vanilla, sugar and salt is used to minimize the unpleasant taste of soy. Meanwhile, in an effort to increase efficacy and produce a good flavor and variety, also commonly also coupled with ingredients such as lemongrass, ginger clove, cinnamon, cocoa powder, tea powder and so forth.

First of all soybeans are washed with clean water and soak 10 Cara Membuat Susu Kedelai hours or overnight until the size is enlarged and tender. After that, clean the skin arinya.Masukkan soybeans in a blender with water about 1: 3, if 1 cup of soy mix with 3 cups of water. Blend until smooth and then filtered with a white cloth or gauze or a small hole sieve. Can also be done blender and repeated screening of 3 parts water to soymilk out over the next banyak.Tahap is boiling aiming to sterilize the germs, flavorful, add benefits for the body as well as reducing the unpleasant aroma of soy still. Boil over medium heat, stirring constantly so that the milk is not broken. In this we can add the boiling ingredients as desired, such as pandan leaves or vanilla, ginger, cocoa powder, sugar, a little salt or other. If using vanilla, do most include vanilla, will lead to a sense of fit in this pahit.Minuman serve while warm and didingankan advance in the refrigerator.

Soak soybeans with warm water overnight. After blooming, wash and remove the skin arinya.Blender with water until smooth and then saring.Rebus benar2 medium heat mixed with sugar, pandan leaves and lime leaves. Stir constantly, until boiling, keep not to meluap.Setelah cold filtered with a clean cotton cloth. Serve warm or cold according to taste.

Heat the soy milk, stirring until hot (do not boil). Add teabag and insert it into the soy milk, let stand for 5 menit.Buang teabag, enter the soy milk mixture in the refrigerator for 15-20 minutes until dingin.Masukkan cold soy milk, peach and honey in a blender or food processor. Blender at high speed for about 1 minute or until smooth, pour into a glass and serve.