Baking Recipes Nastar Cake Withe Pineapple Jam - Eid Ramadan has arrived and soon. One of the things that separated dibisa if Eid has arrived is to prepare a cake for the guests and the family later. One that is often served during Eid is nastar pineapple cake.
Although the price of pineapple or pineapple jam is quite expensive, but still a lot that makes this pineapple nastar. in fact, sometimes - sometimes the price of pineapple jam cake nastar's price can be very soar at the time - the eve of Ramadan as it is today. Well, one thing you can do to save money is to make nastar pineapple cake itself. Well, if you are still confused with the recipe and how to make a cake nastar pineapple jam, see the recipe and how to make it as follows.
Cara Membuat Kue Nastar To make selainya, choose a ripe pineapple fresh yellow colored. This is so that later the more fragrant aroma. If you can not select it, you can buy jam nastar sold in pasaran.Jika you choose to use fresh pineapple, then the pineapple parutlah using a sharp grated cheese. However, do not ever blender pineapple pineapple tersebut.Panaskan your terrsebut without interfering with the sugar with the flame being. If the water has evaporated, the new dinanas you enter the sugar and cook until the pineapple kering.Tambahkan also salt in butter for the peanut butter adds a rasa.Ratakan on a baking pan and bake in the oven for a minute.
Combine 3 egg yolks and 2 egg whites in a container and shake until rata.Tambahkan flour, butter, refined sugar and parmesan cheese on a yellow and white egg mixture and stir until blended earlier. If it is still too thin, you can add the flour terigunya lagi.Bentuk the dough into a round shape - small round and inside the circle before adding pineapple jam on a Loyang.Panggang nastar earlier in a oven with a temperature of approximately 170-180 degrees, for less more 15-20 menit.Jika already cooked, remove and nastar nanaspun jam is ready to serve.