Tuesday, August 30, 2016

How to Make Sweet Cassava Tape with Texture Soft

How to Make Sweet Cassava Tape with Texture Soft - Tape cassava more popular in West Java as an hors d'oeuvre peuyeum original Bandung Indonesia.Di kota-kota besar di seluruh Indonesia, tape singkong biasanya dijual oleh penjual keliling dengan menggunakan gerobak dan lebih populer dengan sebutan tape singkong saja.

Cassava has a distinctive aroma as alcohol aroma, taste sweet because it contains a lot of sugar produced from fermented cassava good pati.Tekstur cassava is soft but does not contain a lot of liquid.Consume cassava is believed to provide a variety of benefits such as improving nerve function, a source of probiotics as well as an energy source because it contains sugar and karbohidrat.Namun, consuming excessive tape also resulted in good effects such as digestive disorders and immune deficiency.

Cara Membuat Tape Singkong Cassava is a food that contains starch, so the carbohydrate content is highest among nutrients lainnya.Pada 100 grams of fermented cassava, cassava starch fermentation of carbohydrates to produce energy at least 170 kilo calories with 42.5 grams of carbohydrates reach.

Other deposits significantly detected is 0.5 grams of protein, 0.1 grams fat, 30 milligrams of calcium and 30 milligrams of phosphorus and 0.07 milligrams of vitamin B1.Selain it, cassava contain fiber that is high enough and the alcohol content is still in safe limits.