Wednesday, August 31, 2016

How to Make a Delicious Pempek Palembang

How to Make a Delicious Pempek Palembang - Pempek Palembang is a typical food, and how to make pempek own quite a bit complicated because it must require multiple stages or processes in order to become pempek delicious and tasty. If viewed in terms of materials can be found easily on the market, to make a delicious pempek you should be a little more patient and meticulous.

First mix the minced fish with ice water and salt and seasonings, stirring until dough minced fish really tercampur.Kemudian add the corn starch in the Cara Membuat Pempek dough minced fish was chewy taste until the dough so that it can diuleni and no longer sticky. (For a little or a lot of his sago depending on the level of resilience that we want, so that the fish taste really feel, not too much to give sago) To form a dough rub your hands with a little flour to prevent sticking, then the shape according to taste (can be in the form of oval or can be filled with eggs) Boil mixture until dough pempek pempek really float, then remove and drain.

Demikianlan several steps how to make a delicious pempek. Once ready to serve you better bring your family or your brother made your own sample cuisine. If there is input from the family should be accommodated only and can be used as a reference in the future when making pempek again. Hopefully the above steps can help you who are confused to find the recipe and how to make pempek easily.