How to Make Easy and Delicious Egg Martabak - Martabak is one of the snacks made from a mixture of eggs and meat, which is sold at night on the roadside. Martabak usually served as warm along with pickles and chilli to taste became more comfortable and enjoyable. In Indonesia alone martabak divided into two kinds, namely sweet martabak (bright moon) and martabak salted (martabak eggs). Actually how to make martabak very easy and does not require much material and time, so you can try to make yourself at home as a special dish for her beloved family.
Therefore for those who want to know the recipe and how to Cara Membuat Martabak make martabak egg specials are easy and practical, please continue to follow the following article which will provide information on how to make martabak, ranging from leather martabak, content, until I make a complete step by step.
Combine flour, oil, eggs and salt and extra water gradually while diuleni until the dough becomes kalis.Setelah it for the dough into 2 parts, round and goreng.Diamkan oil soak for 1-2 hours. For one hour the first batter should be submerged all into cooking oil, and for the next 1 hour lift the dough is still smeared with oil and place it in a container and cover with a cloth or napkins.
Saute onion and garlic until fragrant, then enter the ground beef, curry powder, pepper, slices of 1 leek and garam.Kemudian stir until the meat was overcooked and the water coming out of the ground meat shrinks. Remove and set aside, to be 2 bagian.Setelah it Shake 4 eggs (previously already taken 2 tablespoons of batter mix skin), create a scrambled half-baked. Set aside and divide into 2 parts.
Take one piece of dough skin, pipihkan with your palm under the thumb of the circumferential direction so that the dough becomes a little bit wide. Grasp both ends of the dough, turn from the left to right, back in its original place repeatedly so that the dough becomes tipis.Kemudian fill with 1 piece of beaten eggs, ground beef, scrambled eggs, chopped green onion, salt and pepper, then stir until the dough rata.Untuk second skin, do the same way with the batter first skin, as well as for the isinya.Setelah heat the oil in a rather large griddle, put the dough skin that has been thinned. Fill the center with the last batter, fold the edges of the skin towards the center, until sealed, fry until matang.Angkat and serve while warm.